The Mont Blanc Esprit De Corps

Walking across Europe to Mont Blanc was a completely different part of European culture for me: finding a remote farm turned into a thriving cafe serving delicious food... flowers and cows (with classic bells) dotted with color... wire where. everyone is like a family.

Our route passed through three countries - France, Italy and Switzerland, before returning to our starting point in France. This cow is completely Swiss.

One of the most beautiful things TMB has to offer is the discovery of an old farmhouse in a mountain meadow (or meadow) that is now a thriving restaurant for hungry and thirsty tourists. The prices are reasonable, the service is friendly, the food is delicious, the atmosphere is cheerful.

Since almost everyone is walking in the same direction (counterclockwise), it is possible to make friends with the tourists. By the looks of it, half the people on the road were from the US, and I met a lot of Seattle residents.

It was easy to travel long distances while engaging in heart-to-heart conversations with the people we met along the way.

I was delighted to meet my fan of this book and TV show who was celebrating her 60th birthday riding TMB with her son.

And to make it easier, the food was very basic: only a sandwich at the hotel, maybe a carrot, a piece of fruit, and water. But after reaching the summit at noon, lunch turned into a groundhog feast. (Speaking of groundhogs, we didn't see any wildlife other than a few mice that were crushed by hiking boots on the road.)